Il Latini
Dal 1886 nel cuore di Firenze
Restaurant
Buca Mario stands in a 16th century "hole". The holes in Florence were the typical cellars, located under historic palaces of great value, often belonging to noble families. They served as a shelter for salted meats, cold cuts and above all wine.
Location
When you enter Buca Mario automatically you jump in the past: the vaulted arches and the exposed bricks remind us the ancient flavors of the shining city of Florence.
Dishes
Home made pasta, juicy "bistecca", amazing fish specialties, delicious desserts....and much more...
